Gluten Free Snacks, Sides, and Apps
Pesto, Chimichurri, Pinwheels, and Dips oh MY! These toppings, sides, and snacks are so good no one will know they are gluten free. Don't worry -- your secret's safe with me.
In honor of National Pumpkin Day, I’m sharing my favorite fall recipes in this round up post! Enjoy.
Summer calls for fresh produce and bold flavors like this nectarine quinoa salad — loaded with veggies, black beans, tangy nectarine, cilantro, and of course quinoa. You’ll want this dish at all your summer potlucks and BBQs.
Who's doesn't love a good cheese board? Just like a best picture film, it is composed of the perfect assortment of ingredients, carefully presented (plated), and served up for the world (your friends) to enjoy. I guarantee this beauty will steal the show at your next social gathering. It took best appetizer at my Oscar watch party this year!
Looking for a fiber rich snack that you can eat by the handful, toss in salads, or even pair with your favorite entrees? I've got you covered. Check out my three favorite varieties of roasted chickpeas!
Vegan and Gluten Free, this dairy free pesto mixes up the traditional favorite using cashews and sun-dried tomatoes to give it a unique flavor that's perfect with any dish in your recipe queue!
Like pesto? Like a kick? Then you’ll sure as heck love this. Chimichurri. It’s the fresh, light, herb-filled marinade you’ve been praying for.